Dinner Menu

Our soup of the day, served with a warm bread roll (VE)

Black pudding scotch egg served warm with a pear chutney

Pan fried garlic, ginger and lime marinated prawns served with asian salad and chilli jam

Wild mushrooms in a mustard and madiera cream sauce served on toasted bloomer

Homemade pie of the week with crushed new potatoes and fresh vegetables

Fish and chips with mushy peas, tartare sauce and homemade curry sauce (GFOA)

Slow cooked BBQ pork ribs served with fries, coleslaw, and a side salad (GF)

Pan fried chicken supreme with mashed potatoes, winter greens and a blue cheese sauce (GF)

Locally sourced game burger with cheese and bacon, served with chips, coleslaw and salad (may contain shot) ~ vegetarian option available

Lentil cottage pie with fresh vegetables and warm rustic bread (VE)